Small plates

KALE SALAD
balsamic vinaigrette, strawberries, candied walnuts, and crispy prosciutto | 16

HOT CRAB DIP
creamy broiled crab, old bay, grilled toast point | 17 

DAYBOAT CEVICHE
chefs daily preparation of the local catch | MP 

Shared

CHEESE BOARD
chefs selection of fine fromage, house pickles, apple rum butter, grainy mustard, assorted crackers, candied walnuts | 26 

SPICY MUSSELS
ginger coconut curry broth, baguette | 20 

SMOKED CAESAR SALAD
mixed baby lettuce, heirloom tomato, shaved parmesan , tobacco onion, smoked caesar dressing | 20 

SHRIMP AND GRITS SOUFFLÉ
leatherback lager braised pork belly, charred sweet peppers, tomato creole butter | 22 

Mains

ALMOND-CRUSTED MAHI
sweet potato mash, curried cauliflower, mango chutney | 36 

GRILLED FILET
9oz filet, whipped potato, vegetable of the day, veal reduction | 49 

CRISPY PAN SEARED SALMON
pan seared salmon, coconut rice, sautéed brown butter spinach, coconut curry bisque, micro green salad | 38 

LOBSTER FRA DIAVOLO
butter poached spiny lobster tail,spicy tomato sauce, roasted peppers, confit garlic, arugula, ricotta fresca, linguine pasta, basil oil | 42 

BUDDHA’S FEAST
sweet potato mash, roasted mushrooms, grilled asparagus, curried cauliflower, mango chutney, basil oil, balsamic redux | 29 

PRIME GRILLED PORK CHOP
hatfield bone-in chop brined & grilled with cruzan rum apple butter, herb roasted red potatoes, grilled asparagus | 40